Dinner Menu

Bruschette Al Pomodoro $10.00

Homemade bread, tomatoes, garlic basil xtra virgin olive oil


Cozze alla Marinara (Sautéed of MUSSELS) 16.00

Sautéed mussels, Garlic, Tomato sauce and white wine.


               Home Made Meatballs $13.00

Beef meatballs in marinara sauce served with bread.


Soup Of The Day $8.00


Eggplant Parmigiana $13.00
Sautéed Eggplants, basil, tomato sauce, parmesan cheese


Calamari con Piselli $13.00 

Tubes and tentacles calamari, peas, with white wine San Marzano sauce


Gamberi In Salsa Rosa $18.00

Cocktail of large prawns, with vodka aioli sauce.

Mozzarella Alla Caprese $12.00

Fresh imported Italian mozzarella, tomato slices,

 extra virgin olive oil, fresh basil.


Caeser Salad $8.00

Romaine salad, homemade Caesar dressing, croutons.


Insalata Mista $9.00

Organic greens, gorgonzola, Sicilian olives, walnuts, balsamic dressing.


Insalata di Barbabietola (Beets Salad) $11.00

Beets salad with spring mix, carrots, goat cheese

 extra virgin olive oil and vinegar.

Gluten free pasta available $1.00

Spaghetti Carbonara $18.00

Pancetta, eggs, cream sauce, black pepper, parmesan.


Spaghetti Alla Bolognese $18.00

Ground meat, tomato sauce, black pepper, parmesan.


Spaghetti with Meatballs $19.00

Traditional Spaghetti with Italian meatballs, parmesan cheese.


Rigatoni alla Norma $16.00

Rigatoni, eggplant, ricotta salata cheese tomato sauce


Penne Francesco $17.00

Penne pasta, San Marzano tomato sauce, pesto and asiago cheese.


Gnocchi $18.00

Homemade gnocchi, choose your sauce, marinara, bolognese. Gorzola and Pesto add $1.50


Ravioli Primavera $22.00

Homemade ravioli, zucchine, funghi and cherry tomatoes in cream sauce.


Lasagna $19.00

Meat lasagna with ricotta, mozzarella, parmesan.


Spaghetti Alle Vongole $19.50

Clams sauteed with garlic, in a white wine sauce.


Fettuccine alla Genovese $18.00

Pancetta, sliced red onions, white wine.


Rigatoni Pesto e Gamberi $24.00

Prawns, Peas, Alfredo cream sauce.


Fettuccine Granchio (Crab) $30.00

Dungeness Crab meat, cherry tomatoes pinot gris reduction

Served with sautéed vegetables. Add pasta $4.00


Pollo  Alla Cacciatore $22.00

Chicken breast, onions, olives capers white wine tomato sauce.


Grilled Sausage with Mushrooms $22.00

House made Sausage, grilled, served with Mushrooms vegetables and Potatoes.


Pollo Al Gorgonzola $22.00

Chicken breast, imported gorgonzola, cream sauce, and parmesan.


Veal Marsala $28.00

Sauteed veal, mushrooms, Marsala wine sauce.


Veal Piccata $28.00

Sautéed veal, capers, parsley, lemon wine sauce.


Prime Flat Iron Steak $33.00

Grilled with Mushrooms and asparagus

Gamberi e Calamari Fritti $22.00 out of stock

Large prawns, Calamari, deep fried.

Cacciucco (Seafood Bouillabaisse) Cioppino  served with toasted bread $31.00

Mussels, clams, prawns, calamari and fresh fish in a

 tomato broth, served with toasted bread.


Fish Of The Day Market Price

Fresh fish of the day.

Grilled Asparagus  $6.50


Truffle Mushrooms (Funghi Trifolati) $5.50

Champinones mushroom sauteed with olive oil, garlic, and fresh herbs.


side of vegetables of the day  $6.50

Garlic, crushed red pepper, parsley, extra virgin olive oil.


Sauteed of Spinach $5.50

Sauteed spinach, garlic, olive oil


First Basket Of House Made Bread Included, Additional Bread $3.00

Cappuccino (Caffe Vita) $4.25


Espresso (Caffe Vita) $3.00


Coffee (Caffe Vita) $3.00


Soft Drinks $2.50


Aranciata and Limonata (S. Pellegrino) $4.00


Sparkling (San Benedetto (Italy)) $6.50

Add $4.00 for split entree 


Ask Your Server for daily’s specials


Private events available


Executive Chef Vincenzo Tarantino


With 30 years of experience cooking in the finest restaurants in Europe and USA owner Francesco Montalto and Chef Vincenzo Tarantino are bringing to Snoqualmie an innovative cuisine and are excited to present their vision to you and all our guests.